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Learn More. June 26, 2023 by Victoria 15 Comments With just 3 ingredients, this homemade chocolate syrup is a clean recipe the whole family will love! Use it for chocolate milk, over ice cream, in your coffee, and more! Jump to Recipe Print Recipe
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Instructions 1. In a small saucepan, whisk together the granulated sugar, cocoa powder, and water over medium heat. 2. Bring the mixture to a simmer, stirring constantly to prevent the cocoa from clumping. 3. Let the mixture simmer for about 2-3 minutes, until it thickens slightly. 4.
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Prep Time 10 min Cook Time 5 min Total Time 15 min Serving Size 8 Energy 214 cal Cuisine Coffee Espresso Type Drinks Tags Chocolate Coffee
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Chocolate syrup is one of the most popular coffee flavorings.
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Transfer the chocolate sauce to a bowl and cover it. Then, pop it in the fridge for at least 2 hours. 3. Add the whipping cream. After the mixture is chilled, beat it thoroughly. Then, add half the whipped cream and mix well again. Finally, add the remaining whipped cream and mix gently. 4. Add the coffee and serve.
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The answer is yes! With just a few simple steps, you can transform a regular cup of coffee into a decadent and flavorful treat. Instead of sugar, you can use maple syrup, honey, or Agave syrup for coffee to create a truly delicious beverage.
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Mix together and bring to a boil over medium heat to ensure the sugar dissolves, then reduce to low heat to keep the boil under control. Your mocha sauce will begin to thicken as it boils. The trickiest part about making this chocolate coffee syrup is timing your cook time properly.
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Instructions. Drizzle the syrup around a glass then add the ice and pour in the coffee and milk. 1 ounce chocolate syrup, 3-4 ice cubes, 8 ounces strongly brewed coffee, 4 ounces milk. Add the whipped cream and chocolate shavings, if desired, then serve immediately. Whipped Cream, Chocolate Shavings.
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Well, the answer is yes! By combining coffee and chocolate syrup, you can create a rich and indulgent mocha. Not only will you get the robust flavors of coffee with the sweetness of chocolate, but you can also customize this drink to fit your own personal tastes.
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Amazon $ 22.02 Milk chocolate, on the other hand, provides a smoother and creamier texture, perfect for those who prefer a milder taste. Making homemade chocolate syrup offers several benefits. Firstly, you have full control over the ingredients, ensuring a healthier and more natural alternative to store-bought options.
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This chocolate syrup is delicious over coffee, ice cream, or as a base for hot chocolate. The homemade syrup should be refrigerated within two hours of making, and stored in a tightly sealed container. CHECK OUT THESE DELICIOUS INSTANT POT RECIPES: INSTANT POT GOULASH INSTANT POT QUESO DIP RECIPE INSTANT POT HAMBURGER HELPER
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Brew a pot of fresh coffee. Dissolve your dark or milk chocolate in small amounts of coffee slowly. Use as much chocolate as needed, tasting by the spoonful until it's the consistency you like. Remember, 100% dark chocolate might be a touch bitter for coffee. You might need some sugar.
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How to Make Mocha Chocolate Syrup. Combine sugar, brewed coffee, and cocoa powder in a saucepan. Bring to a boil and simmer for 3 minutes. Cool and store in an airtight container in the fridge. Use the syrup in hot and cold drinks as well as desserts.
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In a small saucepan, add the cocoa powder, sugar, pinch of salt, and water and whisk to combine. Bring to a simmer while whisking constantly. Once the sugar dissolves allow the sauce to simmer for a bit longer. Store in an airtight container in the fridge once cooled.
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