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Jason Donnelly This birthday cake recipe's deep chocolate flavor makes it sophisticated enough for grown-up palates, while the malted milk balls make it whimsically fun and kid-friendly. Planning your party ahead? Make this birthday cake and freeze it up to three months . 04 of 20 Dulce de Leche Cake View Recipe Andy Lyons
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10 July 2016 Chocolate Birthday Cake This chocolate birthday cake is simple to make, tastes delicious and is perfect for decorating for a special celebration. PLUS - Need a different shape or size of cake?
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Friends and family LOVED it! The 6-inch zebra cake turned out even better than the original; it was more buttery and moist, the perfect complement to both vanilla and strawberry frostings. Have you made my strawberry frosting before? It's made from freeze-dried strawberries, so it has zero artificial flavor and color.
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This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe, you will need a piping.
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Step 2: Bake. TMB Studio. Next, bake the cakes at 325ºF for 25 to 30 minutes. You'll know the cake is done when a toothpick inserted into the center of the cake comes away with moist crumbs (but not wet batter). Cool the cakes in their pans for 10 minutes. Then turn the cakes out onto wire racks to cool completely.
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Baking Soda - 1½ teaspoons of baking soda. Salt - 1 teaspoon of salt to balance out the flavors. Espresso Powder (optional) - ½ tablespoon of espresso powder. This will maximize the chocolate flavors! Milk - 1 cup of room temperature milk. Coconut Oil - ½ cup of coconut oil. You can also use your preferred vegetable oil or melted butter.
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Having a party under the sea? A mermaid cake will tie in perfectly and surely delight both the birthday girl and her guests. One popular and easy-to-make style of mermaid cake involves simply taking a blue frosted cake and then putting a tail decoration on top. This will then give the appearance of a mermaid diving into the dessert.
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Red Velvet Cake With White Chocolate-Cream Cheese Frosting. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones. There are cakes that shine. And then there are cakes that steal the birthday show. Enter this classic red velvet cake with extra rich and creamy cream cheese frosting.
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Step 2. Whisk 1⅓ cups all-purpose flour, 1¼ cups granulated sugar, 1¾ tsp. baking powder, ¼ tsp. baking soda, and 1¼ tsp. kosher salt in a large bowl. Sift ½ cup cocoa powder into bowl.
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Go to Recipe 4 / 21 Need a kids's birthday cake idea that matches your little's love of animals? Try these spectacular cakes, that are really easier to make than they look. — Sarah Farmer, Taste of Home Test Kitchen Director 5 / 21 Rainbow Cupcakes I've been making these colorful cupcakes with my mom since I was in high school.
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To make the brownie batter, preheat the oven to 340 F/170 C. Place butter and dark chocolate broken into pieces in a large microwave-safe bowl and melt it in a microwave for a few seconds. Place brown sugar and eggs in the bowl of a stand mixer and whisk for 2 minutes.
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Celebrating a summer birthday? Look no further than one of our ice cream cake recipes. With a multitude of flavors, some inspired by our favorite ice cream shoppe treats (think: banana split or hot fudge brownie), don't let these genius ideas melt away. Fill the piñata, wrap some presents, and hang the streamers —it's party time! 01 of 30
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Perfect Chocolate Cake This is my absolute favourite chocolate cake recipe. The cake is incredibly moist and not too sweet. It's light and springy to the touch but it holds up wonderfully under frosting and even fondant. I've listed the ingredients with both measuring cup and weight measurements. Personally, I use measuring cups for this recipe.
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Mix into the sugar. In the bowl of an electric mixer or other mixing bowl, add vanilla sugar and butter. Cream together. Slowly mix in oil. Beat for 1-2 minutes or until light and fluffy. Add eggs one at a time. Mix until light yellow in color. Add the flour alternately with yogurt beginning and ending with flour.
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Preheat oven to 350°F. Grease and line 3 (6-inch round) cake pans with parchment paper. Set aside. Whisk together dry ingredients for cake (flour, cocoa, baking powder, salt) in a medium bowl. Set aside. Cream together butter and sugar with an electric mixer on medium until light and fluffy.
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Bake. Bake for 30-35 minutes at 350°F/180° until a skewer or toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. 2) Make the chocolate topping I like to use one of these frosting options for this cake: Milk chocolate fudge frosting - This is my favorite frosting for a kid's chocolate birthday cake.