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When shopping, the two main types of chef's knives you'll find are German knives, which are sturdy and thick, especially at the bolster (where the blade meets the handle), and Japanese.


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Kitchen knives come in different shapes and sizes. The more you spend time in the kitchen preparing dishes, the need for various other cutters will be more apparent. Although a chef's knife's intended purpose is for all tasks, some cuts are more manageable with a bigger kitchen knife.


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