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For it looks delicious, you would say "맛있겠다!" almost like an exclamation. And for it was delicious, just use the past tense form and say "맛있었어요". For more about how to say different tastes in Korean, check out our graphic here. Vocabulary in this graphic: Delicious: Formal -맛있습니다 (ma-shi-sseum-ni-da) Standard - 맛있어요 (ma-shi-sseo-yo)

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When something tastes amazing, Koreans might say '맛있어!' (masisseo), which means 'It's delicious!' Another popular slang phrase is '맛있게 먹자!' (masitge meokja), which translates to 'Let's eat deliciously!'

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For soup in Korean, there are two words. A bowl of these will surely keep you warm. The first word is 국 (guk), which is a native Korean word and usually attached to dishes that are lighter and have a lot of vegetables, such as 미역국 (miyeokguk), which is seaweed soup. The second word is 탕 (tang), which is a Sino-Korean word.

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1. Kimchi (김치) 2. Hotteok (호떡) 3. Sundubu-jjigae (순두부찌개) 4. Naengmyeon (냉면) 5. Tteokbokki (떡볶이) 6. Gamja jorim (감자조림) 7. Bingsu (빙수) 8. Japchae (잡채) 9. Haemul Pajeon (해물파전) 10. Bibimbap (비빔밥) 11. Gyeongdan (경단) 12. Hobakjuk (호박죽)

12 Delicious Meals You Have To Eat In Seoul, South Korea! Hand Luggage Only Travel, Food

The words are put together to make the dictionary form mashitda (맛있다), meaning "to be delicious". itda (있다) is then conjugated to isseoyo (있어요) which makes it proper to use in situations where you would have to show some extra respect. If you are not familiar with basic Korean grammar, don't feel bad if this confuses you.

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The formal word for "delicious" in Korean is 맛있습니다 (masitseumnida). You might hear this word in a presentation about food, in an interview, or in an announcement. Example:

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33 Delicious Must-Try Korean Food For Your Next Meokbang Are you ready for a mouth-watering lesson about Korean food (음식 - eumsik)? Then, grab your chopsticks and enjoy learning about Samgyeopsal, Kimchi, Tteokbokki and so much more! Korean food is definitely one of the most highlighted parts of Korean culture in K-dramas.

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2. Japchae. This colorful noodle dish is perfect for the summertime. Make a huge batch and eat it cold or at room temperature for a healthy and refreshing meal. The Korean glass noodles are made from sweet potato starch, i.e., those magical two words: gluten free! 3. Easy Korean Beef Bibimbap Recipe.

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The hardest part of visiting Korea is having to choose which ones to eat and when! There's something for everyone in this list, whether you're a meat-lover, vegetarian, vegan, spice-lover, or seafood-addict. There often isn't enough time to try them all, so take a look at the list below and see which ones you shouldn't miss.

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1 Chicken Bulgogi (Korean BBQ Chicken) Chicken bulgogi is an easy and quick Korean BBQ chicken to prepare on a busy weeknight. You can grill this slightly sweet and savory chicken dish, broil it in the oven, or pan-fry it. Get Recipe 2 Easy Japchae (Korean Glass Noodles Stir-Fry)

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Over 300 Korean Recipes - Delicious Korean Food As Squid Game, BTS and Parasite put Korean entertainment on the map, we've been satisfying our curiosity by tasting our way through our range of delicious and authentic Korean food recipes. Get 60% off 1st box + free treats for life! Korean Recipes Bulgogi Beef Bowl

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September 10, 2018. Spicy Kimchi Tofu Stew Gentl & Hyers. In this compilation of our favorite Korean recipes, we've gathered a host of traditional dishes—think real-deal kimchi, doenjang jjigae.

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Saying something is "delicious" can be expressed in formal, standard, or informal ways. You should choose which version you'll use depending on who you're sa.

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jjajangmyeon. 3. Doenjang Jjigae. A staple Korean stew that's made with soybean paste, which gives it a rich and savory flavor. It's usually served with rice, and it's a great way to warm up on a cold day. The soybean paste, known as doenjang, acts as the backbone of the dish, infusing it with a complex umami taste.

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Bulgogi (Korean BBQ beef short ribs) Japchae (Korean glass noodles) Tteokbokki (spicy rice cakes) Bibimbap (a mixed rice bowl topped with veggies, meat and fiery sauce) And that doesn't even account for all the flavorful stews, Korean fried chicken, cold noodle soups and dumplings that exist in the Korean food lexicon.